Guangdong herbal tea (凉茶 / leung cha) is a traditional herbal drink with centuries of history in the Lingnan region — Guangdong, Hong Kong, and Macau. It is brewed from a blend of food-grade botanicals such as chrysanthemum, honeysuckle, prunella (xiacao), licorice, and buzha leaves, and has long been part of Cantonese food culture. Traditionally, different blends are chosen by season and personal preference; well-known varieties include Five-Flower Tea (wu hua cha), Xiasangju, monk fruit (luo han guo) tea, and imperata rhizome with sugarcane water. This page provides educational content about the culture, recipes, and everyday enjoyment of Guangdong herbal tea.
Price: HK$25.00
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